The Future of Food: How Techies Imagine Science Will Solve the Next Global Crises.

Forty years ago, advances in fertilizers and pesticides boosted crop yield and fed a growing planet. Today, demand for food fueled by rises in worldwide consumption of meat and protein is again outpacing farmers ability to keep up. It's time for the next Green Revolution.

Click here to explore this techie view on food in Wired Magazine.

In contrast, here is how mushroom scientist Paul Stamets approaches the problem:

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David Zondy has put together a great site on "Future Food."

Or here is a sci-fi vision of our food landscape with a little help from Charlton Heston:

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Soylent green is people!