volume 2, number 6
June 2009
Welcome to the Thirteenth issue of The Root of the Matter. We have so many talented new staff members, volunteers and interns working with us this summer that we have decided to designate the next two issues as our “People” issues. Read below to learn about some of the new faces behind Collective Roots.
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THE PEOPLE OF COLLECTIVE ROOTS

Mayra Betancourt, a recent graduate of Berkeley, joins Collective Roots this month as the new Public Health Projects Manager. Mayra will manage a team of two interns and one youth leader. Her position is funded with a grant from the Silicon Valley Community Foundation. Click here to read more about Mayra and the project she will lead.

Food Justice Leaders
Thanks to a collaboration with Job Train, seven young people from San Mateo County have been chosen for paid positions as Food Justice Leaders this summer. They will each work 15-20 hours per week on assorted organizational projects, and will receive leadership training, go on field trips and make community site visits. One Youth Justice Leader, Aaminah Khan, will be helping to implement the Healthy Development Management Tool Project. Read more about her below. We will introduce the rest of the group in next month’s Enews.

Aaminah Khan, a sophomore at Santa Clara University, will work as a Youth Health Advocate at Collective Roots. Read more...

Interns
We are also thrilled to welcome a bright group of summer interns who have traveled from universities across the country to help bring about food system change in East Palo Alto. Our interns will assist on multiple projects, such as the EPA Farmers Market, the Healthy
Development Measurement Tool, developing and researching garden-based learning curricula, and will also help with garden projects.

Rylan Rosario is a third year health science major at San Jose State University, born and raised in San Jose. Read more...

Emily Viggiano just finished her freshmen year at Brown University, where she is enrolled in an 8-year combined undergraduate and medical school program. Read more...

Jade Wang is a senior at Stanford University, majoring in Earth Systems. She is from Oak Park, in Southern California. Read more...

Allison Reimer, from Half Moon Bay, just finished her 3rd year at Occidental College in Los Angeles, where she majors in Urban and Environmental Policy. Read more...

Jen Awakuni recently completed a 30-hour internship with CR for a Human Nutrition class. Jen, a native of Honolulu, HI, just graduated from Stanford with a degree in Biological Science (Honors.) Read more...

Speaking of volunteers . . . coinciding with Michelle Obama’s recent visit to the Bay Area to talk about volunteerism, Collective Roots is thrilled to announce that our application (through Health Trust, a Silicon Valley health collaborative) to AmeriCorps was approved. This means that, starting in September, we will welcome six volunteers who will each work 10 hours/week for one year.



Betancourt
Mayra Betancourt


Betancourt
Aaminah Khan


Betancourt
Rylan Rosario

Betancourt
Emily Viggiano

Betancourt
Jade Wang

Betancourt
Allison Reimer

Betancourt
Jen Awakuni
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SUPPORT COLLECTIVE ROOTS
Help Us Make Ourselves A New Home!
Woodland SignAs we reported last month, the staff of Collective Roots and the East Palo Alto Community Farmers' Market are moving into a new office space at the end of June, thanks to an in-kind contribution from PageMill Properties. We are presently seeking support, including donations of furniture and office supplies, to help us get settled in and establish a Center for Urban Agriculture there. If you think you can help, click here for a list of items that we need. Donations, both new and old, will be warmly and gratefully accepted. Please contact us at 650.283.7530 for more information.

We are grateful to the following institutions and individuals who have already donated to our new office space:
  • Notre Dame de Namur University
  • Marianne Mueller
  • Volt Information Sciences
  • East Palo Alto High School
  • Stephanie Ekoniak and Beth Steinberg
  • Sonia Kashyap
Funding Announcements
We are pleased to announce that we have received the second installment of $50,000 in a 3-year grant from the Franklin and Catherine Johnson Foundation. The funding will provide general support to Collective Roots, and will help our efforts to develop a sustainable model for garden based learning.


The 10% of proceeds promised to Collective Roots during the KALW membership drive in March has resulted in a contribution of $5700 from the radio station! Thank you, KALW and all the donors who contributed!.

A $20K grant from the Sequoia Healthcare District funds 2 new garden projects: a school garden at Clifford Elementary School in Redwood City, and the development of a community garden in Belle Haven, a neighborhood of East Menlo Park. Stay tuned for developments!

A $10K grant from the Grove Foundation provides general support to Collective Roots.

A $15K grant from CISCO funds the development of Garden Power!, a new curriculum that links photosynthesis and photovoltaic conversion of the sun’s energy and builds upon the STEM science framework.

Garden Donations:
Thank you to the businesses and individuals who have donated plants to make our summer garden possible:
  • Gamble Garden
  • Bountiful Garden Foundation
  • Cottage Garden Nursery
  • Leslie Lee
  • Laramie Trevino
  • Marianne Mueller
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FARMERS MARKET
east palo alto charter school The EPA Community Farmer’s Market is Now Open
New Day, New Location, Same Great Veggies! Last Saturday, the East Palo Alto Community Farmers' Market opened for business! Our new location at EPA City Hall (2415 University Avenue) provides plenty of parking. Join us this Saturday from 2-5 PM, as we welcome a new organic vegetable grower from Watsonville. Click here to see a list of the fresh and delicious produce that you can look forward to buying at the market! For more information, please visit our new website at http://www.epafarmersmarket.org. We can also be reached by phone at (650) 283-7530.



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Market Information:
Every Saturday, 2-5 PM
EPA City Hall & Library
2415 University Avenue
East Palo Alto, CA 94303


Grand Re-Opening and Anniversary Celebration: June 27th
On June 27th, we will hold our grand opening celebration for the Market. Be sure to join us then as we welcome the beginning of summer, and celebrate the Market's first birthday! Click here to read about the festivities and special guests!


Fresh Checks Now Accepted
EPA Fresh Checks are vouchers that can be redeemed for fruits and vegetables at the Market. They work just like cash! In partnership with Collective Roots, the goals of EPA Fresh Checks are to make fresh and healthy produce more affordable for our community.

Fresh Check
To get a free Fresh Check, just visit the Market information table. If you spend at least $5 in food stamps, or use one WIC or Senior FMNP check, we’ll give you one EBT Fresh Check—valued at $5—to spend at the Market. For more information visit http://www.epafarmersmarket.org/fresh_checks.

Cast Your Vote And Help The Market Win $5000
We are so proud of the EPA Community Farmer’s Market and the amazing community that has grown around it that we have entered a national contest sponsored by care2 and LocalHarvest. The grand prize is $5000 for the farmer’s market that gets the most votes from its community. If we win the contest, we have already committed the prize money to our Fresh Check program, to help more needy families shop at the market. So please cast your vote today at http://www.care2.com/farmersmarket/24063--it takes just a few seconds to vote!

PROGRAMS
Garden-Based Learning: K-5 Program
bike blender
This month the Garden-based Learning program had year-end celebrations at EPACS and also at Girls To Women. Many miles were clocked on the bicycle blender, as students and teachers made delicious smoothies and enjoyed them in the garden. We also shared our reflections of our garden experiences over the past year--many students had great memories of tasting new and delicious fruits and vegetables from the garden. All are looking forward to next year’s lessons and can’t wait to explore the vibrant and abundant summer garden when they return to school.


Garden-Based Learning: Middle School Elective

In honor of the end of the trimester and school year, 6th grade Garden Elective students took a trip to Hidden Villa. With Claire as our guide, we had a farm scavenger hunt with freshly harvested strawberries as a reward at the end. We also took a hike through the forest with time for a special ‘alone walk’ to experience the beauty and quiet of the woods individually. Many thanks to Claire and Hidden Villa, as well as to the parents who helped with transportation!


OnionsStudents also provided EPACS families, teachers and staff with some beautiful and HUMONGOUS onions from the Collective Roots garden. Students harvested, washed and distributed the onions. Many people came back hoping for more!

College Track
After completing a cookbook with recipes from the semester, the College Track Cooking Class ended the semester with a celebration, including fruit and chocolate fondue!


49ers Academy
In June, middle school students from the 49ers Academy after school garden and cooking program enjoyed their final two classes of the school year. Cathy Mendoza of 49ers Academy, who is a cake decorator extraordinaire, led the students in a cake decoration lesson. Students brought home their personal masterpieces as belated-mother’s day gifts.


The following week, students learned all about the wonderful world of worms, and created a habitat for red worms to compost food scraps. To start generating some food scraps, students harvested lettuce and prepared salads, chopped cilantro and mint, grated cheese, and prepared a meal of cheese quesadillas with black bean dip (click here for the dip recipe.)

MONTHLY GARDEN WORKDAYS
Upcoming Workday: June 27th
The next garden work day is Saturday, June 27th, from 8 AM to noon. Since EPACS is already closed for the summer, we don’t expect as many students and families to attend, so we could use your help more than ever! Come out to the beautiful summer garden to help with weeding, mulching, planting and general garden maintenance! Please dress in layers and apply sunscreen! If you can make it, please call 650.324.2769 or email volunteer@collectiveroots.org to RSVP. For a map, visit http://www.collectiveroots.org/community_garden_work_day.


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PAST EVENTS
May EPACS Garden Workday
compostWe are grateful to EPACS students and family members, De Anza’s International Club, and several high school students who joined in and made May’s workday a big success. Also, we send a very special thank you to volunteers from Stanford’s Kappa Sig who stayed late to build Collective Roots a 3-bin compost container! Another thank you to Neilie Fletcher for her help in removing and hauling away our junk and invasive weed pile.




IntuitCorporate Workdays

googleOn June 10th, approximately 40 members of the Google Legal Department volunteered in the garden as a part of Google’s Global Volunteer Effort week. Click here to read about the work accomplished that day. Many thanks to all participants, and special kudos to Grace Kawahira for organizing the event!


intuitOn June 17th, about 20 employees of Intuit came out to the garden for a morning of team building and garden maintenance. Click here for all the details of the day. Many thanks to Kevin Falini and Mary Cefalu for organizing the event.

4th Annual Physical Activity and Nutrition Forum: June 19th
Katie Gadsby, CR’s Nutrition and Garden Education Coordinator attended this conference at Fort Mason in San Francisco. Click here to read Katie’s report about the exciting speakers and presentations.

School Group Volunteers
On June 18th, 13 students, 2 high school students and a group of adults from the SNAKE Camp (Science and Nature Adventures for Kid Explorers) volunteered at Collective Roots. Read more about SNAKE Camp’s volunteer day, click here.


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WHAT'S GROWING
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Our summer garden is blooming! Tomatillos and tomatoes have an abundance of flowers, a variety of summer squash are delighting us with their giant fruits on a daily basis, a rainbow of color is present in our flower garden, a three sisters bed (corn, beans, squash) was planted by volunteers a few weeks ago, and we are enjoying the delicious apricots from our growing fruit trees. Our sunflowers are also in full bloom.


NOTE: This newsletter employs hyperlinks that act as shortcuts to related documents or web pages. Click on the green underlined words in the articles above to find out more information.

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