We envision a world in which all communities are made healthier, stronger, and more connected through community-based local food systems.
We aim to cultivate a healthier, stronger, more connected East Palo Alto community (EPA) by working together to build a robust community-based food system. EPA’s deep history of agriculture shows cultivation of food strengthens people and fortifies communities. As part of the industrious EPA community, we seek to foster more communal growing, sharing, and eating of fresh, local produce through our three pillars:
- Growing (Gardening)
- Sharing (Education)
- Eating (Healthy Food Access)
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Since its foundation in 2000, Collective Roots has focused on increasing the growing, sharing, and eating of nutritious foods in the city of East Palo Alto. Founders Holly Taylor, Amanda Feld, and Adam Mitchell started Collective Roots by planting school gardens at Belle Haven Elementary. The organization has since expanded its reach to focus more on community and backyard gardens through the establishment of the Backyard Gardener Network (BGN), which provides people of all ages the opportunity to grow their own food. In 2007, Collective Roots also founded East Palo Alto’s first farmers' market and the Fresh Checks program, which provides a monetary incentive for people to use their food stamp funds on healthy produce at the market. At the end of 2014, Collective Roots went through a very painful period of funding issues, which nearly resulted in Collective Roots' shutdown (more info here). Fortunately, those issues have been resolved, and we have been able enter into a period of rebirth, dedicated as ever to our work with East Palo Alto.
Why EAst PAlo Alto
Though East Palo Alto is in the heart of Silicon Valley, it remains racially, economically, and culturally distinct and diverse and has benefited minimally from the area’s technology boom. According to U.S. Health Resources and Services Administration (HRSA) measures, East Palo Alto is a designated Medically Underserved Area (MUA) and Health Professional Shortage Area (HPSA). With only one grocery store for a population of 30,000 people, much of EPA is considered a Low Access Community by the USDA. Nearly half the children are overweight or obese, and 13% of the population participates in the Supplemental Nutrition Assistance Program (S.N.A.P.) - a stark comparison to its next door neighbor, Palo Alto (home to Stanford University), where less than 1% of residents depend on S.N.A.P. The linkage between income, food insecurity, and health is clear: Nearly half of the elementary school kids in the city are overweight or obese. The average lifespan of an East Palo Alto resident is just 61.8 years (a full 7 years less than the average lifespan of the greater San Mateo county), while the leading cause of death is heart disease.
Yet East Palo Alto and its residents have a rich history of agriculture and food independence. East Palo Alto is home to many first generation immigrants (70% of East Palo Altans speak a language other than English at home), who often grew up depending on land in their home countries for nourishment. Collective Roots seeks to reinvigorate this important connection to the land to improve the economic independence, health, and community connectedness of East Palo Alto.